ارگانیسم های تراریخته و روش های ردیابی آنها

1- A. Rizzi, N. Raddadi, C. Sorlini, L. Nordgrd, K.M. Nielsen, D. Daffonchio, The stability and degradation of dietary DNA in the gastrointestinal tract of mammals: implications for horizontal gene transfer and the biosafety of GMOs, Crit. Rev. Food Sci. Nutr. 52 (2) (2012) 142–161.

2- A.S. Bawa, K.R. Anilakumar, Genetically modified foods: safety risks and public concerns-a review, J. Food Sci. Technol. 50 (6) (2013) 1035–1046.

3- C.Zhang, R.Wohlhueter,H.Zhang, Genetically modified foods: A critical review of their promise and problems-a review, Food Science and Human Wellness Volume 5, Issue 3, September 2016, Pages 116-123

4-  F.J. DeMayo, T.E. Spencer, CRISPR bacon: a sizzling technique to generate genetically engineered pigs, Biol. Reprod. 91 (3) (2014) 79.

5-  HÜBNER, P., STUDER, E., and LÜTHY, J. Quantitative Competitive PCR for the Detection of Genetically Modified in Food. Food Control,1999, 10, pp. 353-358

• 6- ISO 21569, Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods

7- ISO 21571:2005+ AMENDMENT 1 ISO 21571: 2013, Foodstuffs- Methods of analysis for the detection of genenetically modified organisms and derived products Nucleic acid extraction

8- ISO 24276:2006+ AMENDMENT1ISO 24276:2013, Foodstuffs- Methods of analysis for the detection of genetically modified organisms and derived products-General requirements and definitions

9- M.J. Oliver, Why we need GMO crops in agriculture, MO Med. 111 (6) (2014) 492–507.

10- S. Barampuram, Z.J. Zhang, Recent advances in plant transformation, Methods Mol. Biol. 701 (2011) 1–35.

11- World Health Organization, 2016, http://wwwwhoint/foodsafety/areas work/food-technology/faq-genetically-modified-food/en/